Premium Ice Cream Making Experience

Service Description

Roll up, roll up, for our 3-hour Premium Personalised Moooh! Studio Ice Cream Making Experience for 2 adult participants. Ideal for a birthday celebration, double-date night…! or just a bit of fun and learning Hosted by Chef Mike Carter, owner of the Moooh! Studio and Moooh! Ice Cream Kiosk in Cranleigh, these exclusive hands-on, fun workshops will include: > all ingredients and use of our state-of-the-art ice cream making machines, > expert tuition to make 1 litre of ice cream, 1 litre of sorbet and Salted Caramel sauce (all to take home), > surprise ice cream tastings throughout the evening, > complimentary Moooh! ice cream boozy cocktails*, > design your own ice cream tub labels, > free surprise Moooh! gift > and our Moooh! recipe booklet emailed to you after the class. * Non-alcoholic options are available. Otherwise, please book a lift home! On the evening, you will learn how to make the basic recipe for ice cream and how to add flavours... with a huge chunk of fun and laughter. This is a 3-hour Premium evening experience for adults. Note we are also running 2-hour Sunday experiences for 2 friends or Family Members or 2 children (ages 11-17) Each experience is limited to 2 participants, so you’ll receive plenty of expert advice from Savoy trained Chef Mike. Please see our online calendar for available sessions. Please note, for obvious health & safety reasons, we require everyone attending to complete our Dietary Requirements form (listing all known allergies) when booking, and then our Medical questionnaire 24 hours before attending. More fun though, please tell us your favourite flavours in advance, so we can ensure we have all the right ingredients available. Important to us, we want you to make your own ice creams and sorbets, personalised to your individual tastes, that you are going to take home and enjoy… and have a fun experience that you’ll talk about for years! Venue for all sessions: Moooh! Studio, 24 Ewhurst Road, Cranleigh, Surrey, GU6 7AE.